The Story Book of Food
Maud Petersham, Miska Petersham
Author:
Maud Petersham, Miska Petersham
Illustrator:
Maud Petersham, Miska Petersham
Publication:
1933 by John C. Winston Company
Genre:
Non-fiction, Picture Books
Series:
The Story Books by Maud and Miska Petersham (Things We Use)
Pages:
32
Current state:
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The Story Book of Food tells how people first ate raw, uncooked food before fire was discovered; and it tells how we get what we eat today.
From the dust jacket of The Story Book of Transportation
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Maud Petersham
1890 - 1971American
Maud Fuller was born the daughter of a Baptist minister in New York. Young Maud enjoyed looking at picture books and creating her own art as a child... See more
Miska Petersham
1888 - 1960Hungarian American
Petrezselyem Mikaly was born in Hungary, near Budapest, in 1888. His father was a carpenter and a blacksmith, and Mikaly grew up in a poor home. Nev... See more
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