Everybody likes to make things, whether it's building a bench, drawing a picture, or putting together ingredients to make something to eat. And in each case it's well to have a plan before you start. In cooking, the plan is called a recipe.

The recipes in this book are for the kinds of things boys like to eat most. No frills or fuss - just down-to-earth cooking, with methods as streamlined and results as quick as possible. A simple line-up of the ingredients and utensils is followed by easy, step-by-step directions. There are sections on beverages; breads and sandwiches; main dishes; vegetables and salads; desserts and sweets.

Also included are a glossary of simple cooking terms; many helpful hints and short cuts; and an exciting section on outdoor cooking.

A book that is an invitation to cooking for any boy, and his Dad, too.

Publisher recommendation: Grades 4 and up

From the dust jacket