Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons Whose True History is Unfortunately Unknown
Author:
Deborah Hopkinson
Illustrator:
Giselle Potter
Publication:
2017 by Schwartz & Wade
Genre:
Biographical Fiction, Fiction, Historical Fiction, Picture Books
Pages:
44
Current state:
This book has been evaluated and information added. It has not been read and content considerations may not be complete.
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Amelia Simmons—who will one day write America's first cookbook—is as strong as the new nation itself. As a helper to Mrs. Bean and her six rambunctious boys, she washes the clothes (and cooks), scrubs the pots (and bakes), and feeds the chickens (and cooks and bakes-in a new American way!).
And when it is time for George Washington to be inaugurated as America's first president, Amelia whips up thirteen Independence Cakes—each named after one of the colonies—to celebrate, and even presents one special slice to the new president himself. "DELICIOUS!" he proclaims.
From the dust jacket
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